The food industry faces both a challenge and an opportunity with GLP-1 reshaping eating and behavioral patterns. This session will explore how food companies can respond, from reformulating products for reduced appetite and higher nutrient density, to understanding evolving labelling considerations and emerging market segments.
Join Mintel’s Principal Strategist, Stephanie Mattucci at IFT 2026 for the panel GLP-1 & The Future of Food: Formulating for New Consumer Reality on Tuesday, July 14 from 9:45-10:30 a.m.
- Americas
- Food and Drink
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