The food industry faces both a challenge and an opportunity with GLP-1 reshaping eating and behavioral patterns. This session will explore how food companies can respond, from reformulating products for reduced appetite and higher nutrient density, to understanding evolving labelling considerations and emerging market segments.

Join Mintel’s Principal Strategist, Stephanie Mattucci at IFT 2026 for the panel GLP-1 & The Future of Food: Formulating for New Consumer Reality on Tuesday, July 14 from 9:45-10:30 a.m.

Meet the Panelist

Stephanie Mattucci

Principal Strategist

As a Principal Strategist at Mintel, Stephanie Mattucci connects food science, nutrition, and consumer insights to create strategic narratives that drive action and guide smarter, more relevant innovation. Since joining Mintel in 2013, she has helped shape the company’s thought leadership through foresight grounded in science, market dynamics, and consumer insights.

Americas
Food and Drink

July 14th, 2026

9:45 AM - 10:30 AM, Chicago

Chicago, United States

View map here

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