Utilization of Hemp in the Food Marketplace
Utilization of Hemp in the Food Marketplace
Tuesday, September 1st, 2020
1pm-2pm
Register here!
Join Stephanie Mattucci, Associate Director, Food Science for Mintel Food & Drink, as she presents at North Dakota State University’s online event The Utilization of Hemp in the Food Marketplace.
Stephanie’s presentation, “Exploring Market Trends for Hemp in the Food Space,” will take place from 1-2pm on September 1st.
Click here to register!
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