In this new video, we examine three key changes UK foodservice operators are making to reinvent themselves to stay afloat and keep their staff on board – following the Government’s decision to close all UK pubs and restaurants because of COVID-19.
About the Author
Trish Caddy
Trish Caddy is an Associate Principal for Foodservice, covering UK eating-out behaviours and trends. Formerly a restaurant cook in London, she brings real kitchen insight to her research.
Article
2020-04-07T08:03:36+00:00
2020
0
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