Mintel brings the latest research in food ingredients to FiSA 2015

August 26, 2015
Less than a minute

As the global leader in market intelligence, and with 17 years of experience in South America, we are excited to bring our renowned research to Sao Paulo for Food ingredients South America (FiSA) 2015. This year, we are sharing the latest and most innovative ingredients which have been directly discovered in the heart of Latin America.

Now through Aug. 27, Mintel’s industry experts are offering presentations on ingredient, product and consumer trends daily as well as the opportunity for attendees to interact with some of the world’s most successful and innovative products. Our presentations include:

Sugar: The latest dietary villain, by Stephanie Mattucci, Global Food Science Analyst

  • 3:30 pm daily

Trends affecting the Latin American Consumer: Using market intelligence to make informed business decisions, by Silva Guerin, Vice President, Latin America

  • 4:30 pm daily

Opportunities for ingredients in the snacking occasion, by Naira Sato, Senior Analyst

  • 5:30 pm daily


Find us at Stand 520 in the New Product Zone now through Aug. 27, where our analysts can provide expert analysis and answer your questions about trends and innovations in food ingredients. For more information on FiSA 2015 and other upcoming Mintel events, visit our Events Calendar.

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