Sauces & marinades market seasoned with growth

May 22, 2011

Chicago (May 23, 2011) – The return to the kitchen that has been seen throughout the US recession has amped up many food and drink segments… and the sauces and marinades market is joining the upward swing. According to latest research from Mintel, the cooking sauces and marinades category gained 20% in US retail sales between 2005 and 2010 and is expected to increase by another 19% by 2015.

“With more people staying in and preparing meals at home, we are not surprised to see this category increase,”notes David Browne, senior analyst at Mintel. “However, this sector may see some challenges in the next few years with people starting to eat out more, higher ingredient prices deterring purchases, and easy-to-prepare convenience foods like frozen entr

Related articles
March 28, 2024
Thai food is characterized by authentic, bold, and diverse flavours. Moreover, the appeal of Thai cuisine and herbs is expanding as more consumers prioritise natural remedies for holistic health according…
March 27, 2024
Indian consumers are looking for healthier options for instant noodles, pasta, and soups: with over 61% market penetration for these three instant foods, there is indeed much room for improvement…
December 27, 2023
In the summer of 2023, Thailand experienced record-breaking temperatures, soaring to an unprecedented high of 45.5°C, as reported. During times of extreme heat, consumers naturally turn to hydration to relieve…

Download the Latest Market Intelligence