With traditional pubs in decline, could dry pubs be the answer to save the great British pub?
Our Senior Food Service analyst Trish Caddy visited The Clean Vic – a pop-up by Sainsbury’s dubbed the UK’s first no and low alcohol pub. In this new video she discusses the prospects for dry pubs and no/low alcohol drinks with our Associate Director of Mintel Food & Drink Jonny Forsyth.
Mintel UK Reports clients can read a more in-depth analysis in this recent Analyst Insight. For anyone else interested to learn more, please get in touch.
