European consumers have changed the way they eat, prepare and shop for food as a result of the pandemic. In this new video, our Global Food and Drink Analyst Kate Vliestra examines three key changes in European food habits.
About the Author
Kate Vlietstra
Kate is a Global Food and Drink Analyst at Mintel. She specialises in analysing the dairy sector, with previous experience in FMCG sales and marketing roles.
Article
2020-07-01T05:45:24+00:00
2020
0
Related Insights
Article
We’ve long known that the climate crisis is upon us, and its economic impact is undeniable. Overall financial losses in 2022 due to climate change were estimated at $270…
Article
Mintel Most Innovative (MMI) awards recognize groundbreaking product innovations that reflect evolving consumer needs and signal the future direction of markets worldwide. One of the…
Article
Social media fads like “girl dinner” snack plates, freeze-dried candy, and Dubai chocolate have helped to move multisensory snack and confectionery experiences into the mainstream. These viral product sensations…
Article
This article distils the latest global drinks industry trends, consumer behaviours and emerging opportunities, powered by Mintel’s expert analysis and proprietary data.
