Less than a minute

European consumers have changed the way they eat, prepare and shop for food as a result of the pandemic. In this new video, our Global Food and Drink Analyst Kate Vliestra examines three key changes in European food habits.

Kate Vlietstra
Kate Vlietstra

Kate is a Global Food and Drink Analyst at Mintel. She specialises in analysing the dairy sector, with previous experience in FMCG sales and marketing roles.

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