[WATCH] The impact of COVID-19 on Foodservice

July 6, 2020
Less than a minute

The pandemic has been largely damaging for bars and restaurants. Mintel Associate Director of Foodservice Amanda Topper, looks at the prospects for the short, medium and long-term impact on Foodservice.

For a comprehensive look at the impact of COVID-19 on Foodservice, check out “The Impact Of COVID-19 On Foodservice – US – June 2020” report.

Amanda Topper
Amanda Topper

Amanda Topper is the Director of US Research: Food, Drink, Foodservice, Flavors & Ingredients, responsible for overseeing all of Mintel’s foodservice offerings, as well as providing insight and competitive analysis across scheduled deliverables, and client and industry presentations.

More from Mintel
  • Mintel Store
    Mintel Store
    Get smart fast with our exclusive market research reports, delivering the latest data, innovation, trends and strategic recommendations....
    View reports
  • Mintel Leap
    Mintel Leap is a revolutionary new AI-powered platform that will transform your research process....
    Book a demo
Subscribe to Mintel Spotlight
Related articles

Download the Latest Market Intelligence