The pandemic has been largely damaging for bars and restaurants. Mintel Associate Director of Foodservice Amanda Topper, looks at the prospects for the short, medium and long-term impact on Foodservice.
For a comprehensive look at the impact of COVID-19 on Foodservice, check out “The Impact Of COVID-19 On Foodservice – US – June 2020” report.
About the Author
Amanda Topper
Amanda Topper is the Director of US Research: Food, Drink, Foodservice, Flavors & Ingredients, responsible for overseeing all of Mintel’s foodservice offerings, as well as providing insight and competitive analysis across scheduled deliverables, and client and industry presentations.
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2020-07-06T17:40:40+00:00
2020
0
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