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Food and Drink

Available 24 hours a day, Mintel’s global public relations team is pleased to provide accredited journalists with access to our research, arrange interviews with our expert analysts and share the latest insights across categories and countries.

Consumers’ health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to become more concerned about their health, nutrition and resulting in increased interest in using functional food/drinks. Latest research from Mintel, the world’s…
Traditionally, homemade yogurt is consumed as part of most meals and snacks in Indian households and it seems the tradition of making it at home is alive and well as Mintel research reveals that almost three in four Indians (71%) have had fresh/homemade yogurt in the past…
It’s no surprise that it feels like there’s a coffee shop on every corner, as the latest research from Mintel reveals that Brits are literally splashing out billions annually on their daily dose of caffeine. According to Mintel research, spending at coffee shops is at…
48% of Canadian consumers who haven’t tried cannabis are interested in edibles. 62% of cannabis users partake in order to relax. 38% of those who use cannabis while playing video games do so to enhance the experience. 83% of cannabis users say they get sudden hunger, ‘the munchies’ when using…
Veganuary may be officially over, but it seems a dog’s dinner may be a little less meaty than before. Indeed, new Mintel research shows a third (34%) of UK dog food buyers believe it is good for pets to regularly have a plant-based meal instead…
From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry for meat-free foods. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up…
Mintel, the experts in what consumers want and why, has today (January 15, 2020) announced four trends set to impact the US restaurant industry in 2020, bringing new opportunities to appeal to diners based on specific dietary and lifestyle needs. Amanda Topper, Associate Director, Foodservice Research at…
Mintel, the experts in what consumers want and why, has today (10 December 2019) announced three key trends that will shape the global food, drink, and foodservice industries over the next 10 years: Change, Incorporated: Successful companies will be those that improve the health of the planet and its…
With Christmas fast approaching, Europeans will soon be gathering around the table to eat, drink and be merry, but today, the latest research from Mintel reveals the solitary nature of European consumers’ dining habits. It shows that on average nearly a third of Europeans often eat every meal alone, with…
An industry often categorised as impulsive and indulgent for consumers, the chocolate industry in India moves quickly and is expected to see double-digit growth over the next five years. Indeed, latest research from the world’s leading market intelligence agency Mintel predicts that the total value of the…
Well-heeled Brits are joining the nation’s chicken shop obsession, according to latest research from Mintel. Over the last year alone, the number of affluent Brits* visiting chicken outlets and restaurants has shot up from 40% in 2018 to 45% in 2019. Meanwhile, those who have stable household finances are also…
With the doors set to open for Anuga 2019 (5th – 9th October), the latest research from Mintel reveals there has never been so much choice for organic food and drink lovers across the globe. According to Mintel Global New Products Database (GNPD), in the last 10 years, the…