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Explore Mintel’s expert-led sessions at Vitafoods Europe 2026, where we uncover the latest trends and opportunities in the health and nutrition industry. Gain invaluable insights and actionable strategies to navigate this dynamic market.
Vitafoods Europe 2026
Vitafoods Europe 2026, the global nutraceutical event, returns to Barcelona from May 5-7 2026, bringing together an expected 30,000 industry professionals and 1,600 exhibitors. As the biggest edition yet, this event offers unmatched opportunities to connect with the entire supply chain, from cutting-edge ingredients to the latest in finished products.
Discover groundbreaking innovations, attend expert-led sessions, gain actionable insights and explore the latest industry developments across 4 dedicated halls, with even greater opportunities to connect and network with industry pioneers.
Join us to connect, collaborate, and be part of the largest event that defines the future of nutrition.
Date: 5-7 May 2026 Location: Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L’Hospitalet de Llobregat, Barcelona, Spain
Stay connected by requesting access to our presentations post-event and continue benefiting from Mintel’s expertise and insights at Vitafoods Europe 2026.
Meet our experts
Emma Schofield
Associate Director – Global Food Science, Mintel Food u0026amp; Drink
Emma has been a member of Mintel’s EMEA Food and Drink team for almost ten years, and prepares bespoke project work for Mintel’s key food and drink industry clients. Prior to joining Mintel, Emma worked in the UK food industry for over ten years, as a food technologist for a UK supermarket, and as an NPD manager for a leading international food manufacturer. Emma regularly represents Mintel as a speaker at events like Alimentaria in Spain, and various Fi Global engagements. Emma holds an MSc Food Science from the University of Reading. At Mintel, Emma creates analysis and insight on ingredients and additives, health and wellness, labelling and regulatory developments that may impact NPD, and emerging food tech and science trends.
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