FOOD CONNECTIONS
23 Septembre
Bois du Cazier, Belgium – Présenté en français
Ophélie Buchet, analyste Global Food & Drink, vous expliquera comment la pandémie a modifié les priorités des consommateurs quant à l’achat de leurs aliments et boissons.
Notre analyste dévoilera les raisons du changement vers une consommation plus responsable et plus éthique et analysera les dernières innovations les plus préoccupantes de la santé de notre planète.
Cliquez ici pour en savoir plus sur l’événement
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