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Food Diversity Innovation Symposium 2024

Americas
Food and Drink

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October 30th, 2024

9:00 AM - 5:00 PM, Central time

College Station, United States

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The Department of Food Science and Technology at Texas A&M University is hosting its 3rd annual Food Diversity Innovation Symposium. Director of Innovation and Insights, Lynn Dornblaser, will be speaking about alternative proteins.

Food Diversity Innovation Program Symposium Schedule
9:00 am – 12:00 pm: Speaker talks
12:00 pm – 1:00 pm: Lunch break
1:00 am – 4:00 pm: Speaker talks
4:00 pm – 5:00 pm: Student poster competition

Join Lynn on October 30 in College Station, TX to learn more. Unable to make it to the Symposium? Request the presentation above.

Meet the presenter

Lynn Dornblaser

Director of Innovation and Insights

Lynn Dornblaser brings more than 35 years of product trend knowledge to her work at Mintel, which she joined in 1998. She applies her unique perspective on the market and new product development to tailored client research and to extensive public speaking. Prior to joining Mintel, Ms. Dornblaser covered new product trends at several trade magazine publishing companies, as editor and editorial director of publication New Product News. She has been quoted by major US news organizations, including The Wall Street Journal, USA Today, The New York Times, and CNN. In addition, Ms. Dornblaser has also served as keynote lecturer and speaker for numerous industry groups and sales forums. Ms. Dornblaser holds a BS in Journalism from the University of Illinois and has also contributed to a textbook on new product development. She can usually be found in the aisles of a supermarket somewhere in the world.

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