COVID-19, climate change, the cost of living, and rising health awareness have profoundly shaped Germans’ eating and drinking habits out of home. In her presentation, Mintel’s foodservice expert, Eliana Riera McInnes, delves into how these significant factors are driving more mindful consumption habits among consumers, in particular younger generations, and what implications this has for the foodservice industry at large. This includes:
– How a reawakening of localism is influencing consumer choices
– Strategies for foodservice businesses to leverage meat and alcohol reduction trends
– Opportunities for innovation that balance healthy eating with indulgence
- EMEA
- Food and Drink
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