GLP-1 drugs are transforming the conversation around obesity and metabolic health, shifting
perspectives toward treating them as diseases rather than lifestyle choices. As more individuals
turn to GLP-1 drugs for long-term weight loss and metabolic health improvements, brands have a
unique opportunity to align their products and messaging with this growing trend.

In this webinar, we’ll explore actionable strategies to complement GLP-1 adoption, from simplifying
health messaging and promoting portion control to addressing blood sugar and hormone health
through formulation. We’ll also discuss how purposeful food processing can enhance product
quality and nutritional value, helping brands meet evolving consumer demands.

What You’ll Learn:
– Key nutrients to innovate with in order to support GLP-1 users
– Ways to educate consumers on portion control and provide “right-sized” meal solutions
– The growing importance of blood sugar and hormone health in consumer decision-making
and how to cater to this demand
– How to use processing as a tool to create nutritious, high-quality products with fewer
additives

This webinar is designed for professionals in the food, beverage, and health industries, including:
– Product developers and R&D teams
– Marketing and branding professionals
– Industry leaders looking to align with emerging health trends

Meet the presenter

Stephanie Mattucci

Director, Food & Drink

Stephanie Mattucci is a director on Mintel’s Food and Drink team. She’s been with Mintel since 2013 and advises clients on food science and nutrition related topics. Prior to Mintel, Stephanie worked as a food scientist and earned her Certified Food Scientist credential from the Institute of Food Technologist in 2016. She has a bachelor’s degree in Food Science from University of Wisconsin-Madison.