Mintel at Alimentaria 2024

  • EMEA
  • Food and Drink
March 18th, 2024 - March 21st, 2024
Barcelona, Spain

Join Mintel at Alimentaria, a prominent expo dedicated to the food and beverage sector held in Barcelona on the 18–21 March. Tailored for professionals across the food industry, this trade fair presents an excellent chance for visitors to engage with peers, broaden their networks and foster new business relationships.

Featured Presentations

Don’t miss the opportunity to attend engaging presentations by our Food and Drink expert at Alimentaria 2024, Director Emma Schofield, as she explores evolving protein trends and the future of ingredients: 

What is next for the protein trend? | 18 March | 11:30 am — 12:15 pm (Local time) | Agora By Aecoc 

This presentation explores the latest developments in the protein sector, and how producers of protein foods can continue to secure the loyalty of their consumers, with attributes linked to health and sustainability.

The future of ingredients: 2024 | 20 March | 10:30 am — 11:15 pm (Local time) | Agora By Aecoc 

This presentation looks at future ingredient trends for end-product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean. 

Connect with us

Our team of Mintel experts and experienced representatives will be able to provide you with a live demonstration of our cutting-edge AI tool, Leap, in action. Seize this chance to gain valuable insights and first-hand experience at the forefront of industry innovation.

Unable to attend? Register your interest, and we’ll ensure you receive a sample copy of our presentations via email following the event.

Meet the presenter
Emma Schofield
Associate Director, Global Food Science
Emma joined Mintel in 2016, after spending ten years in the food industry in food tech and NPD roles, across both the retail and end product manufacturing sectors. Emma prepares insight on food ingredients and additives, health and wellness, emerging science trends, and labelling or regulatory developments that may impact NPD. Emma has a MSc Food Science from the University of Reading.

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