Next-generation clean label: When naturalness meets sustainability – Focus on The Netherlands

Tuesday 8th December 11:00 AM CET
Register here 

As clean label ingredients become an expectation rather than a selling point in mature markets like The Netherlands, and other European countries, producers will need to consider how they can adapt and remain competitive where naturalness is concerned.

In the future, consumers will not just seek clean labels, but will seek brands with a ‘clean conscience’, highlighting opportunities for ingredients that are not just ‘clean’, but ‘green’ as well. Consumers are increasingly interested in the impact that the food and drink they buy has on people, and the planet, suggesting opportunities for ingredients that can deliver ‘better for me, better for the planet’ food and drink.

In this webinar, Emma Schofield, Mintel’s Senior Analyst and Food Science Expert will be joined by:

– Dr Veerle Dam – Health Science and RA Specialist at Sensus.
– Margit van Hasselt – Marketing Manager Taste & Wellbeing Benelux at Givaudan.