Experience the Taste of Better event hosted by Food Matter Live, where food innovation professionals in product development and reformulation connect with cutting-edge ingredient suppliers. Dive into innovation insights sessions featuring industry speakers unveiling the latest trends in food and drink, and foster connections with potential collaborators.

Renowned in the fields of food, drink and wellness, Rick Miller, will join the panel to shed light on: “Sustainable Ingredients: What Matters to the Consumer?” taking place in Ascot on April 16, 2024 at 4:15pm

In an era where the correlation between nutrition and overall well-being is increasingly evident, the Taste of Better panel gathers esteemed academics and industry experts to delve into the intersection of cutting-edge nutritional science, consumer preferences, and health-enhancing ingredients.

Key Discussion Points:

The Impact of the Gut Microbiome on Overall Health
Shifting Consumer Trends Towards Holistic Diets
Meeting Demand for Natural, Clean-Label Ingredients
Innovation in Health-Driven Product Development

Meet the presenter

Rick Miller

Food & Drink Associate Director for Specialised Nutrition

Rick is an expert in dietetics and performance nutrition, building on his 15-year clinical career in hospitals and working with professional teams and athletes up to the Olympic level. Rick is experienced within FMCG, FSMP and supplementation sectors, supporting NPD, regulatory affairs and scientific communication to multiple global brands.