Experience the Taste of Better event hosted by Food Matter Live, where food innovation professionals in product development and reformulation connect with cutting-edge ingredient suppliers. Dive into innovation insights sessions featuring industry speakers unveiling the latest trends in food and drink, and foster connections with potential collaborators.
Renowned in the fields of food, drink and wellness, Rick Miller, will join the panel to shed light on: “Sustainable Ingredients: What Matters to the Consumer?” taking place in Ascot on April 16, 2024 at 4:15pm
In an era where the correlation between nutrition and overall well-being is increasingly evident, the Taste of Better panel gathers esteemed academics and industry experts to delve into the intersection of cutting-edge nutritional science, consumer preferences, and health-enhancing ingredients.
Key Discussion Points:
- The Impact of the Gut Microbiome on Overall Health
- Shifting Consumer Trends Towards Holistic Diets
- Meeting Demand for Natural, Clean-Label Ingredients
- Innovation in Health-Driven Product Development
- EMEA
- Food and Drink
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