Emma Schofield, Global Food Science Analyst, will be speaking about food, drink and healthcare for different groups of seniors in Europe at this year’s edition of Vitafoods. Join Emma on the 17th of May at 1:55 pm at the show’s Healthy Ageing Life Stage.
As a Global Food Science Analyst, Emma specialises in ingredients trends, developments and nutrition, health and wellness as well as innovations in food science and technology.
Consumers are demanding more functionality—think easy-to-use, freshness-preserving, and convenient designs—while sustainability has shifted from a selling point to a baseline expectation. Meanwhile, beauty and personal care brands are using packaging to create personalized, premium experiences, and startups are stepping up with AI-driven, disruptive packaging solutions while big brands hesitate.
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