What's Trending in Dairy

What’s Trending in Dairy : November 13th, 2025 9AM-10AM Central Time, USA

Join us for an exclusive webinar that uncovers how emerging health and lifestyle trends are reshaping the role of dairy.

Uncover three game-changing opportunities for dairy brands in today’s evolving market:

GLP-1 journey

With the roll-out of weight-loss drugs, portion-controlled snacks, protein and fibre will gain mass appeal. Discover how dairy can credibly support consumers throughout their weight-loss journeys and beyond.

Sports nutrition for women

Women have a growing influence in sports, but they are less likely than men to use sports nutrition products. Explore how dairy brands can help close the ‘exercise gap’ between genders.

Alcohol moderation

Reflect on how the alcohol moderation trend threatens the traditional wine and cheese pairing occasion but offers opportunities for handcrafted dairy-based beverages like mocktails, smoothies and milkshakes.

What to expect:

New understanding that will make you think differently

Recommendations you can apply immediately to get a first-to-market advantage

Expert-led presentations and live Q&A

Ready to join us? Reserve your spot today!

Meet the presenter

Caroline Roux

Consultant Analyst

In her current role at Mintel, Caroline Roux provides robust consumer insights and realistic recommendations to food and drink companies around the globe, particularly dairy ones. Her forward-thinking analysis focuses on specific issues and broader macro-trends impacting consumer behaviour, companies’ strategy, innovation, and brand development. Prior to Mintel, Caroline worked in marketing on leading French and British dairy brands. She led annual brand planning, developed marketing plans and drove innovation projects. Beyond her marketing expertise, Caroline has experience in working with manufacturers’ cross-functional teams as well as with food and drink retailers. Caroline has a Master’s Degree in Sociology from La Sorbonne University (France) and a MA in Marketing from Dauphine University (France).

Food and Drink

November 13th, 2025

9:00 AM - 10:00 AM, Central Time, USA time

Webinar

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