Mintel x World Confectionery Conference 2024

  • EMEA
  • Food and Drink
September 12th, 2024
9:00 AM - 6:00 PM, CET time
Bruxelles, Belgium

Mintel’s Food and Drink Analyst, Honorata Jarocka, will present the latest confectionery industry insights at the World Confeection Conference taking place on 12 September at the NHow Brussels Bloom.

The Future of Chocolate Confectionery and Sweet Bakery

Explore key trends in chocolate confectionery and sweet bakery with insights. Discover how private labels are transforming premium chocolate, the rise of smaller chocolate goods, and the development potential of alt chocolate.

Discover sweet bakery with a focus on ‘newstalgia’: blending tradition with modern twists. Explore opportunities for plant-powered innovation and the influence of the savoury breakfast movement on the sweet bakery landscape.

Sign up now to receive a copy of Honorata Jarocka’s presentation slides after the event concludes. Don’t miss out on this valuable resource!

About the World Confectionery Conference:

This international event brings together the global sweets, snacks, and bakery markets for a one-day conference and exhibition. It’s the perfect opportunity to connect with industry leaders, explore the latest products and technologies, and network with peers.

Meet our expert
Honorata Jarocka
Food and Drink Analyst
Honorata joined Mintel in 2013 as a Food and Drink Analyst for Poland. Her focus area is food categories with a particular interest in health and wellness trends as well as product innovations. Her background covers almost a decade of work in market research coupled with marketing and promotional experience, while working for such prominent players in Poland like LPP and Oceanic as well as advertising agency Tequila\BTL Group (now Tequila\Polska).

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