[WATCH] Are dry pubs the future?

August 7, 2019
Less than a minute

With traditional pubs in decline, could dry pubs be the answer to save the great British pub?

Our Senior Food Service analyst Trish Caddy visited The Clean Vic – a pop-up by Sainsbury’s dubbed the UK’s first no and low alcohol pub. In this new video she discusses the prospects for dry pubs and no/low alcohol drinks with our Associate Director of Mintel Food & Drink Jonny Forsyth.

Mintel UK Reports clients can read a more in-depth analysis in this recent Analyst Insight. For anyone else interested to learn more, please get in touch.

Jonny Forsyth
Jonny Forsyth

Jonny Forsyth is Associate Director, Mintel Food & Drink, monitoring and engaging with latest innovations and market developments in all alcohol and coffee categories.

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