With traditional pubs in decline, could dry pubs be the answer to save the great British pub?
Our Senior Food Service analyst Trish Caddy visited The Clean Vic – a pop-up by Sainsbury’s dubbed the UK’s first no and low alcohol pub. In this new video she discusses the prospects for dry pubs and no/low alcohol drinks with our Associate Director of Mintel Food & Drink Jonny Forsyth.
Mintel UK Reports clients can read a more in-depth analysis in this recent Analyst Insight. For anyone else interested to learn more, please get in touch.
About the Author
Jonny Forsyth
Jonny Forsyth is Senior Director, Mintel Food & Drink. Jonny has worked as an analyst at Mintel since 2007 and advises clients on ‘big picture’ industry trends that will shape and disrupt the food and drink industry sector over the coming years.
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2019-08-07T07:53:05+00:00
2019
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