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[WATCH] Are dry pubs the future?

August 7, 2019

With traditional pubs in decline, could dry pubs be the answer to save the great British pub?

Our Senior Food Service analyst Trish Caddy visited The Clean Vic – a pop-up by Sainsbury’s dubbed the UK’s first no and low alcohol pub. In this new video she discusses the prospects for dry pubs and no/low alcohol drinks with our Associate Director of Mintel Food & Drink Jonny Forsyth.

Mintel UK Reports clients can read a more in-depth analysis in this recent Analyst Insight. For anyone else interested to learn more, please get in touch.

Jonny Forsyth
Jonny Forsyth

Jonny Forsyth is Associate Director, Mintel Food & Drink, monitoring and engaging with latest innovations and market developments in all alcohol and coffee categories.

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