Less than a minute

The combination of consumers wanting to cook pizza at home and the rise of more ‘adventurous cuisines’ are forcing food companies to innovate in order to maintain demand. In this new video our Senior Foodservice Analyst talks to Daniel Young, the organizer of the London Pizza Festival, to find out what the hot innovations in the UK pizza market are.

A film by Trish Caddy

Trish Caddy Headshot
Trish Caddy

Trish Caddy is an Associate Principal for Foodservice, covering UK eating-out behaviours and trends. Formerly a restaurant cook in London, she brings real kitchen insight to her research.

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