Green is the new black' as Brits turn to ethical food

October 31, 2006

Latest research from MINTEL finds the move towards buying ethical foods is more than just a flash in the pan. British shoppers are set to spend over £2 billion on ethical foods this year alone, up by a massive 62% since 2002. People in Britain today are clearly moving towards more ethical lifestyles and are starting to realise that their actions all have consequences. As British shoppers increasingly look to shop with a clear conscience, MINTEL forecasts that the market will continue to grow for the foreseeable future. In a country once dominated by a throw away culture, three-quarters (75%) of British now believe that people have a duty to recycle, up from 65% in 2002. Similarly, a third (34%) ‘buy Fairtrade where available’, up from just one in four (26%) in 2002 and two in five (40%) now ‘buy free-range products whenever they can’ (up from 33% in 2002). Where once price was all important, rising disposable income and a generally more affluent society has allowed people to start living up to their ethics and a third of adults now believe it is worth paying more for Fairtrade, organic and locally sourced foods.

MintelAdmin
More from Mintel
  • Mintel Store
    Mintel Store
    Get smart fast with our exclusive market research reports, delivering the latest data, innovation, trends and strategic recommendations....
    View Reports
  • 2025 Trends
    2025 Global Trends
    Understand what’s new and next in consumer behaviour and the impact on marketing and innovation strategies....
    Discover trends
  • Mintel Consulting
    Are you after more tailored solutions to help drive Consumer Demand, Market Expansion or Innovation Strategy?
    Ask for a customised strategic solution from Mintel Consulting today....
    Find out more
Subscribe to Press Releases
Contact Press Office
Related articles
March 18, 2025
Flavour innovation is evolving rapidly as consumer taste profiles shift. Mintel’s “The Future of Flavours 2025” report highlights emerging trends driving the food and drink industry—from the…
December 17, 2024
Consumer
Article
Gen Z’s snacking habits reflect their approach to managing stress, stemming from economic uncertainties, job instability, and rising living costs. Frequent snacking has become a key coping mechanism for this…
October 16, 2024
Mintel, the experts in what consumers want and why, has announced four key trends that will shape the global food and drink industry in the years ahead. In 2025 and…

Free market intelligence downloads