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The combination of consumers wanting to cook pizza at home and the rise of more ‘adventurous cuisines’ are forcing food companies to innovate in order to maintain demand. In this new video our Senior Foodservice Analyst talks to Daniel Young, the organizer of the London Pizza Festival, to find out what the hot innovations in the UK pizza market are.

A film by Trish Caddy

Trish Caddy
Trish Caddy

Trish Caddy is a Senior Foodservice Analyst, writing reports about the UK’s eating out market. She previously worked as a restaurant cook in London.

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