10 ways restaurants can take action during COVID-19 and beyond There’s no doubt the restaurant industry looks completely different than it did even a few short months ago, and many changes implemented now will be long-lasting. Consumer concerns ... Read More
[WATCH] The impact of COVID-19 on Foodservice The pandemic has been largely damaging for bars and restaurants. Mintel Associate Director of Foodservice Amanda Topper, looks at the prospects for the short, medium and long-term impact ... Read More
How will travel and foodservice transform in the UK post-lockdown? As the government eases some of its lockdown restrictions in England from 4th July, our Senior Travel and Senior Foodservice analysts examine what short, medium and long-term impacts ... Read More
COVID-19 has reinvented dining and delivery in Latin America Foodservice is one of the industries hit hardest by the COVID-19 pandemic. In order to control the outbreak, many countries across the Latin American region went into lockdown ... Read More
Restaurant chains pivot to grocery in the wake of COVID-19 Restaurants are smart to nimbly pivot to today’s consumer’s needs by launching grocery service during the COVID-19 outbreak, which can also help operators maintain a sufficient cash flow ... Read More
[WATCH] 3 innovative ways UK foodservice operators are coping with COVID-19 restrictions In this new video, we examine three key changes UK foodservice operators are making to reinvent themselves to stay afloat and keep their staff on board - following ... Read More
COVID-19’s impact on the UK foodservice industry Not so happy Mother’s Day In the run-up to this year’s Mother’s Day in the UK (Sunday 22nd March) - a time when pubs and restaurants would normally be ... Read More
[Watch] Moldy Whopper: A bold statement or old news? Burger King's new ad campaign featured a moldy Whopper to highlight the removal of artificial preservatives. Mintel's Foodservice experts Amanda Topper and Jill Failla discuss if this is ... Read More
3 hot restaurant trends set to mainstream in the UK in 2020 How can foodservice operators adapt to dealing with high operating costs, such as rents and business rates, and changing consumer demands? As operators face into challenges and make ... Read More
5 ways to stay on top of the plant-based trend The plant-based trend is here to stay. According to Mintel research on plant-based proteins, nearly two in five Americans are trying to add more plant-based foods into their ... Read More
Why pubs are the true winners of the Rugby World Cup The Rugby World Cup is coming to an end tomorrow, Saturday 2 November. As team England prepares to play its first final in 12 years, Jonny Forsyth, Associate ... Read More
Mintel Tastemaker Tour: Bringing Flavor and Ingredient Trends to life Earlier this month, Mintel hosted an exclusive and immersive tasting tour and flavor application session where attendees learned how consumer behavior and market trends can shape new product ... Read More
