From restaurant to grocery: Be prepared for the next generation challenger brand The impact of COVID-19 and the recession marks an important moment for restaurant brands to use their brand reputation to enter the grocery space and fill the gap ... Read More
The future of eating out in the UK COVID-19 has spurred a frenzy of disruptive innovations by restaurants to keep their businesses afloat. The entrepreneurial spirit of some operators is strong and some have actively sought ... Read More
[WATCH] Food delivery shake-up: The expansion of convenience A couple of months ago, Mintel Global Food Analyst Melanie Bartelme and Mintel Senior Trends Analyst Diana Kelter discussed the recent developments of foodservice e-commerce: the evaluations of Instacart and ... Read More
10 ways restaurants can take action during COVID-19 and beyond There’s no doubt the restaurant industry looks completely different than it did even a few short months ago, and many changes implemented now will be long-lasting. Consumer concerns ... Read More
[WATCH] The impact of COVID-19 on Foodservice The pandemic has been largely damaging for bars and restaurants. Mintel Associate Director of Foodservice Amanda Topper, looks at the prospects for the short, medium and long-term impact ... Read More
How will travel and foodservice transform in the UK post-lockdown? As the government eases some of its lockdown restrictions in England from 4th July, our Senior Travel and Senior Foodservice analysts examine what short, medium and long-term impacts ... Read More
COVID-19 has reinvented dining and delivery in Latin America Foodservice is one of the industries hit hardest by the COVID-19 pandemic. In order to control the outbreak, many countries across the Latin American region went into lockdown ... Read More
Restaurant chains pivot to grocery in the wake of COVID-19 Restaurants are smart to nimbly pivot to today’s consumer’s needs by launching grocery service during the COVID-19 outbreak, which can also help operators maintain a sufficient cash flow ... Read More
[WATCH] 3 innovative ways UK foodservice operators are coping with COVID-19 restrictions In this new video, we examine three key changes UK foodservice operators are making to reinvent themselves to stay afloat and keep their staff on board - following ... Read More
COVID-19’s impact on the UK foodservice industry Not so happy Mother’s Day In the run-up to this year’s Mother’s Day in the UK (Sunday 22nd March) - a time when pubs and restaurants would normally be ... Read More
[Watch] Moldy Whopper: A bold statement or old news? Burger King's new ad campaign featured a moldy Whopper to highlight the removal of artificial preservatives. Mintel's Foodservice experts Amanda Topper and Jill Failla discuss if this is ... Read More
3 hot restaurant trends set to mainstream in the UK in 2020 How can foodservice operators adapt to dealing with high operating costs, such as rents and business rates, and changing consumer demands? As operators face into challenges and make ... Read More
