Mintel Tastemaker Tour: Bringing Flavor and Ingredient Trends to life Earlier this month, Mintel hosted an exclusive and immersive tasting tour and flavor application session where attendees learned how consumer behavior and market trends can shape new product ... Read More
Restaurants keep pumpkin spice relevant with fresh takes Love it or hate it, pumpkin spice foods and drinks are here to stay. The classic fall flavor is still gracing restaurant menus across the US. Pumpkin spice ... Read More
Interior design: the next sustainability challenge for foodservice Sourcing interiors is no different to sourcing food; it is a matter of general ethical procurement. When it comes to sustainable interiors within the foodservice industry, there are ... Read More
HEYTEA ups the ante with localisation in China Chinese bubble tea chain HEYTEA has recently opened its first store in Changsha, the capital city of Hunan province and home to the popular stinky tofu dish. Source: Foodaily.com In ... Read More
Can food halls save the casual dining sector? While casual dining has been struggling in the UK, with several high profile names disappearing from our high streets, food halls are starting to spring up across the ... Read More
Mintel city food guide: What to eat in Shanghai You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. So this summer, we’re bringing you the ultimate city ... Read More
Creating ‘light meal’ sauces for Chinese consumers Light meals are becoming increasingly trendy in China, and are especially well-received among white-collar workers in top-tier cities who are often striving to maintain a healthy weight. This ... Read More
Mintel city food guide: What to eat in Chicago You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ... Read More
Mintel city food guide: What to eat in Kuala Lumpur You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ... Read More
Mintel city food guide: What to eat in London You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ... Read More
Milk tea craze bubbles up in Southeast Asia Southeast Asians are no strangers to bubble tea, also known as milk tea or bubble milk tea. The drink, made from a combination of milk and tea topped ... Read More
AI is taking over the restaurant industry Tech innovation in the US foodservice space is rapidly evolving to include a focus on artificial intelligence (AI). Operators across restaurant segments are investing in this technology, whether ... Read More
