3 hot restaurant trends set to mainstream in the UK in

How can foodservice operators adapt to dealing with high operating costs, such as rents and business rates, and changing consumer demands? As operators face into challenges and make ...

The plant-based trend is here to stay. According to Mintel research on plant-based proteins, nearly two in five Americans are trying to add more plant-based foods into their ...

The Rugby World Cup is coming to an end tomorrow, Saturday 2 November. As team England prepares to play its first final in 12 years, Jonny Forsyth, Associate ...

Earlier this month, Mintel hosted an exclusive and immersive tasting tour and flavor application session where attendees learned how consumer behavior and market trends can shape new product ...

Love it or hate it, pumpkin spice foods and drinks are here to stay. The classic fall flavor is still gracing restaurant menus across the US. Pumpkin spice ...

Sourcing interiors is no different to sourcing food; it is a matter of general ethical procurement. When it comes to sustainable interiors within the foodservice industry, there are ...

Chinese bubble tea chain HEYTEA has recently opened its first store in Changsha, the capital city of Hunan province and home to the popular stinky tofu dish. Source: Foodaily.com In ...

While casual dining has been struggling in the UK, with several high profile names disappearing from our high streets, food halls are starting to spring up across the ...

You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. So this summer, we’re bringing you the ultimate city ...

Light meals are becoming increasingly trendy in China, and are especially well-received among white-collar workers in top-tier cities who are often striving to maintain a healthy weight. This ...

You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ...