Thought Bubble: The Impossible Whopper On April 1st, Burger King announced it was testing the Impossible Whopper, a meat-free version of its classic Whopper made with the Impossible Burger, at 59 locations in ... Read More
What's driving Dunkin's rebrand? This month, Dunkin’ and Baskin-Robbins combination stores released a new affogato treat nationwide. The new treat features Baskin-Robbins' vanilla ice cream topped with Dunkin's recently updated espresso, and ... Read More
Is breakfast no longer a priority? The importance of the breakfast occasion is shrinking. In 2018, half of consumers agreed breakfast is more important than lunch or dinner, compared to 55% in 2014. Breakfast ... Read More
[WATCH] Mintel analysts discuss the Giraffe and Ed's Easy Diner closures With the news that the Boparan Restaurant Group is planning to close nearly 30 of its Giraffe and Ed's Easy Diner restaurants, our Senior Food Service Analyst Trish ... Read More
Taste of London 2018: We try some of London’s most popular restaurants Taste of London is the definitive showcase of London’s best restaurants, top chefs and leading food and drink brands. The ‘Festive Edition’ took place at Tobacco Dock over ... Read More
Interview with an innovator - Chef Simon Rogan: Embracing zero waste Simon Rogan is a British chef who has gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume, where he farms and forages all kinds of unusual ingredients. ... Read More
Is West African cuisine the next big food trend? African ingredients and flavours are gaining momentum across the food, drink, health and beauty sectors. Much of the food and drink focus has been on the flavours of ... Read More
3 interactive food dispensers dedicated to healthy convenience Eating out is becoming increasingly convenient with the help of vending machines and food dispensers that are blurring the boundaries between supermarkets and eating out establishments. Here are ... Read More
Interview with an innovator: Chef Niklas Ekstedt The gut microbiome is a hot topic in the media and in science. The discussion up till now has focused strongly on home cooks’ rising interest in recipes ... Read More
Is this the end of pumpkin spice? Wake up and smell the coffee. Pumpkin spice’s reign as top autumn coffee beverage may be coming to an end. Menu mentions of pumpkin-flavored coffees declined 30% from ... Read More
3 foodservice trends making their way to UK supermarkets The UK food scene is busier, buzzier and more exciting than ever, with new restaurants, food markets and pop-ups opening before one has a chance to say “fish ... Read More
Starbucks brews innovation in Asia’s foodservice scene Two new Starbucks locations in China are welcoming customers to bring along their pets for a cup of coffee. Located in the cities of Guangzhou and Chengdu, these ... Read More
