Can food halls save the casual dining sector? While casual dining has been struggling in the UK, with several high profile names disappearing from our high streets, food halls are starting to spring up across the ... Read More
Mintel city food guide: What to eat in Shanghai You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. So this summer, we’re bringing you the ultimate city ... Read More
Creating ‘light meal’ sauces for Chinese consumers Light meals are becoming increasingly trendy in China, and are especially well-received among white-collar workers in top-tier cities who are often striving to maintain a healthy weight. This ... Read More
Mintel city food guide: What to eat in Chicago You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ... Read More
Mintel city food guide: What to eat in Kuala Lumpur You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ... Read More
Mintel city food guide: What to eat in London You regularly enjoy our analysts’ food adventures and you keenly read our insights about the food and drink industry. This summer, we’re bringing you the ultimate city food ... Read More
Milk tea craze bubbles up in Southeast Asia Southeast Asians are no strangers to bubble tea, also known as milk tea or bubble milk tea. The drink, made from a combination of milk and tea topped ... Read More
AI is taking over the restaurant industry Tech innovation in the US foodservice space is rapidly evolving to include a focus on artificial intelligence (AI). Operators across restaurant segments are investing in this technology, whether ... Read More
[WATCH] What are the hot trends in the UK pizza market? The combination of consumers wanting to cook pizza at home and the rise of more ‘adventurous cuisines’ are forcing food companies to innovate in order to maintain demand. ... Read More
London street food: Mintel predicts 4 global cuisines to watch Anyone who has ever visited London knows that it’s a true street food paradise, with an impressive selection of markets and food halls that allow locals and tourists ... Read More
4 trends to watch from the 2019 National Restaurant Association Show This year marked the 100th annual National Restaurant Association (NRA) Show taking place in Chicago. Mintel Foodservice Analyst Jill Failla attended the largest single gathering of restaurant and ... Read More
Thought Bubble: The Impossible Whopper On April 1st, Burger King announced it was testing the Impossible Whopper, a meat-free version of its classic Whopper made with the Impossible Burger, at 59 locations in ... Read More
