La proteína se ha convertido en una tendencia imparable, con marcas de distintas categorías sumándose en los últimosaños.
Pero, ¿qué sigue?
¿Ha alcanzado la proteína su punto máximo o todavía queda potencial por explorar?
Descubre cómo el desayuno puede reinventar la proteína y satisfacer las necesidades de distintas generaciones. ¿Quieresentender qué buscan realmente los consumidores y cómo adelantarte en un mercado que nunca deja de cambiar?
Únete a nosotros para explorar el futuro de la proteína en España y descubrir nuevas oportunidades para innovar conpropósito.
¿Por qué asistir?
- Descubre qué viene a continuación para la proteína en España
- Conoce qué es lo que realmente quiere cada generación
- Entiende por qué el desayuno es una oportunidad clave para la innovación en proteínas
- EMEA
- Food and Drink
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