Click the register button above to request access to the presentations after the event!

For over 35 years, Food ingredients Europe (FiE) has been the premier gathering for industry leaders in the food and drink industry, bringing together suppliers, buyers, R&D experts, and production specialists from around the world.

Our experts are set to unlock the future of the food and drink industry by delving deep into hot topics during the show.

This is your opportunity to connect, learn, and innovate with industry leaders and experts in the food and beverage sector.
To receive a copy of these feature presentations, register on this page to be emailed a link after the show.

Mark your calendars with sessions presented during the show

Wednesday 22 November

Meeting the needs of Gen Z in personalised food and drink
Presented by: Rick Miller
Online | 11am

Tuesday 28 November

How to Court and Convert Customers on Sustainability
Presented by: Richard Cope
Sustainability Hub | 1pm

Explore 2024 Food & Drink Trends
Mintel booth 4.0G141 | 2pm

Wednesday 29 November

Trends and Innovations in Omega-3 Fortified Food
Presented by: Rick Miller
Conference Theater | 10.30am

Consumer Uptake of New Technologies and Alternative Food Ingredients
Presented by: Emma Schofield
Innovation Hub | 11am

Dive into Sustainability
Mintel booth 4.0G141 | 11am

Explore 2024 Food & Drink Trends
Mintel booth 4.0G141 | 2pm

Thursday 30 November

Explore 2024 Food & Drink Trends
Mintel booth 4.0G141 | 11am

Visit us at Booth 4.0G141

Our experts are eager to meet you, provide in-depth information about our products and offer live demonstrations. This is your opportunity to connect, learn and innovate with the leaders and experts in the food and beverage industry.

This is your opportunity to connect, learn, and innovate with the leaders and experts in the food and beverage industry. Don’t miss out! Secure your pass now and prepare to be part of an unforgettable experience.

Visit the FiE 2023 website to learn more and book your pass!

More about our experts

Rick Miller

Associate Director

Rick Miller has established expertise in dietetics and performance nutrition from his 15-year clinical career in hospitals and working with professional teams and athletes up to Olympic level. Rick is experienced within FMCG, FSMP and supplementation sectors, supporting NPD, regulatory affairs, and scientific communication to multiple global brands.

Emma Schofield

Associate Director – Global Food Science

Prior to joining Mintel, Emma Schofield worked as a food technologist for a major UK retailer, taking ownership for product quality, nutrition, safety, legality, and ensuring compliance with internal brand standards. Emma has also held the position of NPD Manager in the food to go division of a leading international convenience foods manufacturer, working closely with customers and suppliers to deliver market leading and commercially successful product ranges. Emma’s role at Mintel covers general nutrition, health and wellness, ingredients and additives, and food labelling and regulatory developments that may impact NPD. Emma prepares strategic insight and analysis that answers clients’ questions on topics such as sugar reduction, clean label, and plant-based dieting, that helps clients to drive their NPD pipelines forward and create a competitive advantage.

Richard Cope

Senior Trends Consultant

Richard is the author of Mintel’s annual Global Outlook on Sustainability study and a graduate of the University of Cambridge’s Business Sustainability Management programme. He has two decades of experience in market research and macro trends and works on bespoke consulting projects. He is a frequent sustainability and trends commentator, publishing thought leadership pieces and making conference, webinar and podcast appearances.