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[WATCH] 3 innovative ways UK foodservice operators are coping with COVID-19 restrictions

April 7, 2020
Less than a minute

In this new video, we examine three key changes UK foodservice operators are making to reinvent themselves to stay afloat and keep their staff on board – following the Government’s decision to close all UK pubs and restaurants because of COVID-19.

Trish Caddy
Trish Caddy

Trish Caddy is a Senior Foodservice Analyst, writing reports about the UK’s eating out market. She previously worked as a restaurant cook in London.

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