Bioprotección en quesos de alta humedad y sus beneficios
Bioprotección en quesos de alta humedad y sus beneficios
2 de Julio, 2020
15:00 Chile / 16:00 Argentina; Uruguay
Register for the webinar here!
Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de covid 19, existe una preocupación adicional sobre la compra de productos saludables y asequibles. Durante este seminario web, conozca las últimas tendencias en el mercado y los consumidores en América del Sur, por Mintel. También descubra qué desafíos pueden surgir durante el proceso de producción de queso con alta humedad con Martin Baronetti, Executivo de Ventas de South Cone DuPont Nutrition & Biosciences; y las alternativas de bioprotección por Antonio Salles, el Experto de Aplicaciones Lácteas para America del Sur, de DuPont Nutrition & Biosciences.
Click here to register.
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