EMEA - The Nordic consumer: how health and sustainability shape priorities in food & drink

The Nordic consumer: how health and sustainability shape priorities in food & drink

September 2nd, 2021

9:00 AM - 9:50 AM

Online event

Thursday, 2nd of September – 10:00 AM CEST

COVID-19 pandemic has impacted Nordic consumers’ attitudes towards health and sustainability. In this 50-minute webinar, Global Food & Drink Analyst, Julia Buech will open the session exploring how the link between human and environmental health is becoming fundamental, and will highlight what this means for the future of food and drink.

She will then be joined by Global Packaging Director, Benjamin Punchard in a Q&A session to discuss how packaging is increasingly looked at for its impact on the environment and what food and drink brands in the Nordics need to be thinking about now and in the future.

You will leave this session knowing:

– Nordic consumers’ health preferences driving food and drink choices
– How sustainability concerns will disrupt the way consumers shop
– Actionable sustainable packaging solutions resonating best with consumers

Don’t forget to submit your questions to our experts when you register!

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