Online: Monday 28 November 2022 – Friday 23 December 2022 (Paris Time)

In-Person: Tuesday 6 December 2022 – Thursday 8 December 2022 | 10:00AM – 4:00PM (Paris Time)

Paris Expo Porte de Versailles 75015 – Paris, France

Mintel, experts in what consumers want and why, joins the Food Ingredients Europe Tradeshow (Online & In-Person). Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 25 years. The Hybrid event is operating both an online and in-person component.

Mintel will be at Booth No. 7.1C11 to discover emerging trends predicted to shape the future of Food and Drink.

Online Speakers (28 November – 23 December):

Emma Schofield – Associate Director – Mintel Global Food Science
Rick Miller – Associate Director – Mintel Food & Drink
Alex Beckett – Director – Mintel Food & Drink
Caroline Roux – Consultant Analyst – Mintel Food & Drink

In-Person Live Session: Sustainable Ingredients of the Future

Tuesday 6 December 2022 | 14:00 PM – 14:30 PM (Paris Time)

Sustainability Hub – Stand 7.2L61

Emma Schofield, Associate Director – Mintel Global Food Science

Consumers seek food and drink products that are both healthy and sustainable. This presentation explores key sustainable ingredients of the future, including ingredients produced by precision fermentation, upcycled ingredients for circularity, and ingredients that have a role to play in water stewardship.

In-Person Live Session: Mintel’s Global Food & Drink Trends, 2023

Wednesday 7 December 2022 | 13:00 PM – 14:30 PM (Paris Time)

Innovation Hub – Stand 6.H10

Alex Beckett, Director – Mintel Food & Drink

Mintel predicts developments that will impact consumer demands for food and drink in 2023, and beyond. Topics will include the impact of extreme weather events, minimalising on-pack information, fueling consumers’ need for productivity and the ramifications of the new space race.