Online: Monday 28 November 2022 – Friday 23 December 2022 (Paris Time)
In-Person: Tuesday 6 December 2022 – Thursday 8 December 2022 | 10:00AM – 4:00PM (Paris Time)
Paris Expo Porte de Versailles 75015 – Paris, France
Mintel, experts in what consumers want and why, joins the Food Ingredients Europe Tradeshow (Online & In-Person). Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 25 years. The Hybrid event is operating both an online and in-person component.
Mintel will be at Booth No. 7.1C11 to discover emerging trends predicted to shape the future of Food and Drink.
Online Speakers (28 November – 23 December):
- Emma Schofield – Associate Director – Mintel Global Food Science
- Rick Miller – Associate Director – Mintel Food & Drink
- Alex Beckett – Director – Mintel Food & Drink
- Caroline Roux – Consultant Analyst – Mintel Food & Drink
In-Person Live Session: Sustainable Ingredients of the Future
Tuesday 6 December 2022 | 14:00 PM – 14:30 PM (Paris Time)
Sustainability Hub – Stand 7.2L61
Emma Schofield, Associate Director – Mintel Global Food Science
Consumers seek food and drink products that are both healthy and sustainable. This presentation explores key sustainable ingredients of the future, including ingredients produced by precision fermentation, upcycled ingredients for circularity, and ingredients that have a role to play in water stewardship.
In-Person Live Session: Mintel’s Global Food & Drink Trends, 2023
Wednesday 7 December 2022 | 13:00 PM – 14:30 PM (Paris Time)
Innovation Hub – Stand 6.H10
Alex Beckett, Director – Mintel Food & Drink
Mintel predicts developments that will impact consumer demands for food and drink in 2023, and beyond. Topics will include the impact of extreme weather events, minimalising on-pack information, fueling consumers’ need for productivity and the ramifications of the new space race.
In-Person: For More Food & Drink Insights, Join Our 30 Minute Live Sessions At Booth No 7.1C11!
Tuesday 6 December 2022:
- 11:00 AM – Will fermented protein challenge the plant-based dairy sector?
- 13:30 PM – Mintel’s Global Food & Drink Trends 2023
- 15:30 PM – Forecast flavour breakthroughs with Mintel’s Flavourscape AI
Wednesday 7 December 2022:
- 11:00 AM – Forecast flavour breakthroughs with Mintel’s Flavourscape AI
- 13:30 AM – Will fermented protein challenge the plant-based dairy sector?
- 15:30 AM – New Directions in Digestive Health
Wednesday 8 December 2022:
- 10:30 AM – Will fermented protein challenge the plant-based dairy sector?
- 12:30 PM – Forecast flavour breakthroughs with Mintel’s Flavourscape AI
- 14:30 PM – New Directions in Digestive Health
- Ingredients, Flavours and Fragrances
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