FoodNavigator: USA Snack Bar Trends
Tuesday, June 24th, 2020
11:30-12:30pm CST
Join Lynn Dornblaser, Mintel’s Director of Innovation and Insights, as she speaks on a webinar panel for FoodNavigator. The topic of this panel is, Snack Bar Trends: From Collagen to Adaptogens.
Register for the webinar here.
More about the topic below.
“From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snacks bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery. But how has the world-shifting COVID-19 global pandemic impacted the category and snacking behaviors in general? As consumer eating behaviors undergo a massive shift, how can brands punch above their weight and how can retailers merchandise products more effectively? Which non-traditional channels hold the most potential, and what ingredients and diet trends are gaining traction, from keto-friendly sugar alternatives to allergen-friendly and functional ingredients?”
Click here to register for the webinar!
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