FoodTech Summit & Expo

FoodTech Summit & Expo

September 25th, 2019 - September 26th, 2019
Ciudad de México, Mexico

Join Mintel at booth 334 for 4 presentations daily and to view food and drink trends content!

In-booth presentation schedule:

A snapshot of the sugar reduction trend in food and drink
Emma Schofield, Senior Analyst – Global Food Science
13.15 a 13:45 (1:15 – 1:45 p.m.)
Health departments across the globe are taking steps to encourage sugar reduction, which has contributed to the sugar reduction trend in food and drink. This presentation looks at consumer opinions towards sugar reduction, and ingredients used to deliver sugar reduction like sweeteners. Which types of ‘sugar’ claim are trending in food and drink, and which claims are of interest to consumers?

What does ‘clean’ mean to consumers and what are the opportunities for the food
Emma Schofield, Senior Analyst – Global Food Science
15:00 a 15:30 p.m. (3:00 – 3:30 p.m.)
Which ingredients and on-pack claims or messaging can be used to meet consumer aspirations for ‘clean label’ in food and drink. Clean label is a consumer-driven movement, often driven by consumers’ desire to purchase food they believe they can trust, that contains ingredients that are familiar store cupboard ingredients, rather than artificial ingredients. How is the ‘clean’ trend evolving, and what opportunities does this present to the food industry?

A snapshot of the sugar reduction trend in food and drink
Emma Schofield, Senior Analyst – Global Food Science
16:00 a 16:30 p.m. (4:00 – 4:30 p.m.)
Health departments across the globe are taking steps to encourage sugar reduction, which has contributed to the sugar reduction trend in food and drink. This presentation looks at consumer opinions towards sugar reduction, and ingredients used to deliver sugar reduction like sweeteners. Which types of ‘sugar’ claim are trending in food and drink, and which claims are of interest to consumers?

What does ‘clean’ mean to consumers and what are the opportunities for the food industry
Emma Schofield, Senior Analyst – Global Food Science
17:00 a 17:30 p.m. (5:00 – 5:30 p.m.)
Which ingredients and on-pack claims or messaging can be used to meet consumer aspirations for ‘clean label’ in food and drink. Clean label is a consumer-driven movement, often driven by consumers’ desire to purchase food they believe they can trust, that contains ingredients that are familiar store cupboard ingredients, rather than artificial ingredients. How is the ‘clean’ trend evolving, and what opportunities does this present to the food industry?

 

We can’t wait to see you there! For more information on this event, click here.

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