Future of Plant-Based Diet Depends on Flexibility (in Polish)

Future of Plant-Based Diet Depends on Flexibility (in Polish)

Thursday, 21st May, 2020
3.00 pm – 4.00 pm (BST) / 4.00 pm – 5.00 pm (CET)

Register for the Webinar here.
The Webinar will be in Polish.

The long-term success of diets focused on plant-based food and drink hinges upon attracting flexible eaters and expanding to ‘clean’ and ‘green’ claims.

Join Honorata Jarocka, Mintel’s Senior Food and Drink Analyst, for a 30-minute webinar and a Q&A session run by RoślinnieJemy. We will be looking at opportunities to target a broad consumer audience with plant-themed messages and the need to simplify ingredient statements as well as the role of environmental and ethical claims in creating an extra point of differentiation.

Click here to register.

May 21st, 2020
3:00 PM - 4:00 PM
Online event

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