Future of Plant-Based Diet Depends on Flexibility (in Polish)

Thursday, 21st May, 2020
3.00 pm – 4.00 pm (BST) / 4.00 pm – 5.00 pm (CET)

Register for the Webinar here.
The Webinar will be in Polish.

The long-term success of diets focused on plant-based food and drink hinges upon attracting flexible eaters and expanding to ‘clean’ and ‘green’ claims.

Join Honorata Jarocka, Mintel’s Senior Food and Drink Analyst, for a 30-minute webinar and a Q&A session run by RoślinnieJemy. We will be looking at opportunities to target a broad consumer audience with plant-themed messages and the need to simplify ingredient statements as well as the role of environmental and ethical claims in creating an extra point of differentiation.

Click here to register.