Wednesday & Thursday
February 16-17th, 2022
In the Horizonte 22 Food, an important forum about food innovation and trends, Ana Paula Gilsogamo will be presenting a What the 2022 Consumer Trends mean for food and drink version with more local data and examples, bringing opportunities for the launch of products in the food and drink market that are aligned with the global consumer trends and also with habits, desires and perceptions of local consumers.
Click here to register!
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