Kongres Miesny (Poland)
Virtual event I Tuesday, 07th of December – 12 pm CET
Opportunity areas for meat and meat alternative brands (presented in Polish)
Meat alternatives innovation accelerates, prompting animal protein producers to step up communication and R&D around quality, nutrition and sustainability.
In this presentation, Mintel Senior Food and Drink analyst Honorata Jarocka will address the following key themes:
– Storytelling is paramount to meat brands’ success
– Ingredients and sourcing for sustainable nutrition
– Innovation is moving meat alternatives into the mainstream
Register now and use this link to get 3 x 2 tickets!
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