Tuesday, June 30th, 2020
12pm-1pm CST

Click here to register now!

Trying to predict what the next sriracha is or curious about whether it’s worth it to incorporate plant-based proteins on the menu? You’re not alone. Given the rapid tide shifts within the food and beverage industry, it can be overwhelming to keep afloat of all the new ideas and concepts that could drive sales to your operation.

Join us as IFT president, Pam Coleman interviews Mintel experts on data-driven insights on 2020’s biggest new trends. Plus, get actionable tips on how to incorporate them into your product development and innovation plans.

June 30th, 2020

12:00 PM - 1:00 PM

Webinar

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