Mintel’s Global Food and Drink Analyst, Edward Bergen, will unveil on Tuesday the 12th of November how the Western consumer is interacting with new flavours, what’s working, what’s new and what launches in the grocery sector have made an impact. The presentation will explore the latest street food flavours, how health and vegan trends are increasing demand for plant flavours, and how brands are making foods more sophisticated to entice consumers to spend more.

Find out more about the event here. 

November 12th, 2019 - November 13th, 2019
Tremblay-en-France, France

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