S6 Ep142

Are ultra-processed foods the new tobacco?

Food industry experts at Mintel dive into the complex world of ultra-processed foods (UPFs). They discuss consumer understanding of food processing and the impact of clean label trends. How do global variations in food regulations and market preferences pose challenges for the food industry? Tune in to find out more!

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(00:03) Introduction

(01:21) Discussion on Clean Label and consumer understanding

(04:40) NutriScore and its adoption

(06:52) WHO study on Ultra-Processed Foods

(08:45) Convenience and affordability as purchase drivers

(11:12) Industry response to Ultra-Processed Foods

(13:44) Regulatory challenges for the food industry

(15:33) Varying demographic perception to Ultra-Processed Foods

(18:03) What do young consumers think

(22:05) Key takeaways

Meet the Host
Lynn Dornblaser
Principal Consultant, Mintel Consulting.
Meet the Guests
David Jago
Principal Consultant, Mintel Consulting.
Stephanie Mattucci
CFS, Director, Food and Drink Research, Mintel.
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For the latest in consumer and industry news, top trends and market perspectives, stay tuned to Mintel News featuring commentary from Mintel’s team of global category analysts.

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