Less than a minute

Who are the most passionate cooks in the UK? According to latest research from Mintel on the in-home cooking habits of Brits, it looks like regionally, the most passionate cooks live in the South East and East Anglia, with 44% of those living there cooking from scratch most days.

Yorkshire and Humberside (42%), the South West and Wales (40%), East and West Midlands (39%), North and Scotland and London (38% respectively) and the North West (33%) follow.

MAP Final

 

Overall, two fifths of adults cook from scratch most days (eg using raw vegetables, meat), but the figures fall  to 27% of 16-24s and rise to over half (54%) of over-55s. This disparity appears to correlate with confidence levels in the kitchen, as 16-24s are least likely to have a confident perception of cooking and over-65s the most confident.

 

Alex Beckett
Alex Beckett

Global Food & Drink Analyst, Alex is responsible for tracking consumer and innovation trends in a wide range of categories including ice cream and bottled water.

More from Mintel
  • Mintel Store Reports
    Discover your next big breakthrough
    Get smart fast with our exclusive market research reports, delivering the latest data, innovation, trends and strategic recommendations....
    View Reports
  • Mintel 2026 Global Predictions
    2026 Global Predictions
    Our Predictions go beyond traditional trend analysis. Download to get the predictive intelligence and strategic framework to shape the future of your industry in 2026 and beyond. ...
    Download now
  • Mintel Consulting
    Are you after more tailored solutions to help drive Consumer Demand, Market Expansion or Innovation Strategy?
    Ask for a customised strategic solution from Mintel Consulting today....
    Find out more
Subscribe to Mintel Spotlight
Related articles
March 23, 2026
Expo West 2026 offered a clear reflection of several long-running shifts Mintel has been tracking across health, nutrition, and consumer expectations. What stood out most this year was less about…
March 23, 2026
Consumer behaviour in food and drink is shifting fast. Health optimisation, new functional expectations, changing flavour cues and cultural influence are reshaping what consumers want, and how categories will grow.
November 26, 2025
Are Consumers Still Buying Cheese as a Staple Product? Cheese remains a global staple, but how firmly it holds that position varies across markets. In the US, UK, and Germany,…

Free market intelligence downloads