Is Germany ready to reap the benefits of sweet potatoes?

December 8, 2017
2 min read

Sweet potatoes are making inroads in the German market, offering manufacturers in various product categories ample scope to enhance the nutritional proposition of their products. This increased popularity is in line with consumer preferences, as nearly three quarters of consumers in Germany say they like to try different varieties of fruit/vegetables according to Mintel research.

Natural benefits lure in health- and variety-seekers

With its creamy texture and a sweet-spicy flavour, the sweet potato is enjoying increasing popularity not only in Germany, but across Europe. Although the European market for sweet potatoes is still relatively small, imports and consumption are rapidly expanding. The sweet potato’s versatility offers manufacturers in different product categories ample scope for value-added innovation to maximise the nutritional potential of their products.

The rising popularity of sweet potato can be attributed to several factors, such as its good taste, high versatility and, in particular, its well-balanced nutritional composition. Enjoying ‘superfood’ status among healthy eaters, sweet potatoes are a source of dietary fibre, and a source of many vitamins and minerals, such as vitamin C, beta carotene and potassium.

Besides sweet potatoes’ health benefits, demand is also being supported by the variety‐seeking behaviour of European consumers in their food product choices. Sweet potatoes are becoming a familiar potato variety among more adventurous consumers who know how to incorporate it into their meals.

Leveraging superfood status in prepared meals

The use of sweet potatoes has significant potential in the German prepared meal segment, boosting their appeal among health-oriented consumers. In order to successfully target this group, prepared meals that incorporate sweet potato should focus on better-for-you claims and healthy preparation, leveraging the potatoes’ nutritional content and superfood status. As consumers are becoming more aware of healthy nutrition and pay more attention to the quality of their diet, the popularity of sweet potatoes is expected to continue growing.

With a dedicated field of focus on Germany, Katya draws on her comprehensive knowledge of this market to identify and explore the major trends across various FMCG categories. She runs regular field research trips in Germany and brings hands-on experience from her previous role in the strategic development of private label at METRO Group.

Katya Witham
Katya Witham

Katya Witham is Senior Food & Drink Analyst, identifying and exploring the major trends across various FMCG categories, giving invaluable insights into global markets.

More from Mintel
  • Mintel Store
    Mintel Store
    Get smart fast with our exclusive market research reports, delivering the latest data, innovation, trends and strategic recommendations....
    View reports
  • Mintel Leap
    Mintel Leap is a revolutionary new AI-powered platform that will transform your research process....
    Book a demo
Subscribe to Mintel Spotlight
Related articles
May 21, 2024
Innovations in texture were a break-out trend from the Sweets & Snacks Expo 2024 hosted May 14-16 in Indianapolis, Indiana. From freeze-dried candy to melty baked goods, texture was a…
May 13, 2024
Who wants ice cream? Well, if we look at global ice cream consumption, the answer is: almost everyone! According to Mintel’s consumer research, nine in ten UK consumers enjoyed an…
May 10, 2024
As Indian consumers become increasingly health-conscious, the salty snacks market is undergoing a significant transformation. The traditional reliance on palm oil as a key ingredient in snacks is being questioned.

Download the Latest Market Intelligence