4 trends shaping the post-pandemic private label landscape Good value is always a key priority for consumers. As we begin to recover from the pandemic, we will likely enter a period of tough economic struggle. Back ... Read More
Ingredients to watch in bakery, snacks and cereals Mintel Global Food and Drink Analyst Katya Witham discusses five ingredients that are making an impact on bakery, snacks and cereals in 2021 and beyond. Seeds Seeds and kernels are ... Read More
How can the bakery sector help Indian consumers achieve their health goals? Bakery products are a grocery staple in India, with bread and biscuits being consumed daily. This makes the bakery category ideally placed to respond to growing concerns across ... Read More
Female founded: an interview with Tessa Clarke, CEO and co-founder of OLIO [Part 2] OLIO is a UK-based food waste app founded in 2015 with the aim of preventing food waste in the home by offering the possibility to share surplus food ... Read More
Female founded: an interview with Tessa Clarke, CEO and co-founder of OLIO [Part 1] OLIO is a UK-based food waste app founded in 2015 with the aim of preventing domestic food waste by giving users the chance to share surplus food in ... Read More
Anuga 2019: How can organic food and drink meet the challenges of a new generation More than ever before, European consumers are buying into organic. Mintel consumer research reveals that on average three-quarters of consumers in five European markets surveyed buy organic food ... Read More
'Dirty Bread' is the latest bakery craze in Asia Ever heard of ‘muddy buns’? Also known as ‘dirty, dirty bread’, translated from Chinese ‘zang zang bao’, this messy-to-eat bakery creation is a croissant covered in cocoa powder ... Read More
High protein claims appeal to Germans of all ages The high-protein trend is gaining a foothold in Germany, as protein claims on food and drink launches continue their growth path. Even though the share of products carrying ... Read More
New Nordic cuisine enters retail in Germany Pioneered by the celebrated Danish restaurant Noma, the New Nordic cuisine has been developing in Scandinavia since the 2000s. Receiving considerable attention within the food aficionado and blogging ... Read More
Baby Tea popular among German parents Baby teas are a popular concept in Germany, with brands and private labels alike offering a range of herb- or fruit-based teas that can be given to infants. ... Read More
Innovative product launches utilising texture The focus of the food and drink industry on texture highlights opportunities to leverage other sensory elements to attract the attention of consumers. As highlighted by Mintel's 2018 ... Read More
European parents warming up to chilled baby food In recent years, the European baby and toddler food market has been undergoing a rapid transformation. It has evolved from a traditional jarred meal assortment to a more ... Read More
