Stephanie Mattucci

The ketogenic diet, or keto for short, is a specialised low-carbohydrate, moderate protein, high-fat diet that, according to Mintel research, is moving from niche to fad at a ...

Like "natural," clean-related terms such as "clean eating" or "clean label" do not have formal definitions. In general, clean eating refers to eating whole, natural, unprocessed foods, and ...

Forget bagels and cupcake frosting, cream cheese is now served as a whipped topping on tea, like the creamy milk foam on a cappuccino. The concoction, which would ...

At this year’s Food ingredients Europe (FiE), Mintel will present a look at the future of the clean label trend. Here, we share a primer of what is ...

Developments that engineer rather than harvest food and drink staples such as laboratory-grown meat and animal-free dairy have grabbed headlines over the past year. At this year's Food ...

Biotherapy Development Research Center, in Kanazawa, Japan, discovered a new ingredient that has helped in the creation of a non-melting ice cream product that currently retails in parts ...

After many years of deliberations, the US Food and Drug Administration (FDA) finalized changes to the nutrition fact label that appears on packaged food and drink products sold ...

Cocoa flavanols - polyphenols found in the cocoa beans - have enjoyed a reputation as an up-and-coming functional food and drink ingredient over recent years after being granted ...

With the latest research from Mintel finding that between 2011 and 2015 there was a 202% increase in the number of new food and drink products launched globally containing ...

Seaweed flavouring has certainly been making waves in the food and drink market recently, with Mintel’s latest research revealing food and drink product launches with seaweed flavours, including ...

Western consumers may be unfamiliar with eating seaweed outside of sushi or miso soup, but seaweed-flavoured food and drink are set to be the next big superfood trend ...

FODMAP-friendly diets - or diets low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (say that five time fast!) - have emerged, signaling a warning for certain functional fibers ...