Stephanie Mattucci
Principal Strategist
About
Stephanie joined Mintel in 2013 and is a key contributor to its food and drink thought leadership. With a background in food science and nearly two decades of experience across nutrition, consumer insights and innovation, she brings a strong understanding of trends, ingredients and market dynamics.
An Insight Award winner, Stephanie is known for translating complex science into clear, actionable insight. By connecting research, culture and real-world consumer behaviour, she helps brands drive smarter innovation and stay relevant in a rapidly evolving food and drink landscape.
In the Media
Stephanie’s recent media coverage include:
- The New York Times: Stephanie spoke to The New York Times about fiber playing aprominent role in the 2026 Super Bowl ads.
- CNBC: Stephanie spoke to CNBC about high-fiber foods becoming the next protein and also about the concept for “fibermaxxing”.
- Wall Street Journal: Stephanie spoke with The Wall Street Journal about gut health and the increasing consumer interest in the desire for less processed food products.
- Food Business News: Stephanie was featured in this article talking about GLP-1 users still enjoying indulgent food.
- Food Technology Magazine: Stephanie spoke to Food Technology Magazine after her panel at IFT around GLP-1 users.
Stephanie's Thoughts
Thought Leader
2026-07-16T19:15:40+00:00
2026
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