6 standout innovations from the Mintel Big Conversation 2021 Following this year’s informative first all-virtual Mintel Big Conversation, our Global Food & Drink Analyst Ophélie Buchet and Senior Innovation Analyst Rosalia Di Gesu highlight some ... Read More
Food and drink brands can help US foodservice recovery US consumers are prioritizing restaurants that offer value and familiarity, both of which can be delivered by working with well-known packaged brands. Packaged food and drink brands can lend ... Read More
The rise of homemade cocktail and RTD alcohol drinks trend in the Chinese market Recently, there has been a new trend of cocktails in China, where food bloggers on social media platforms such as Douyin or Xiaohongshu are teaching people how to ... Read More
Exploring the future for CBD in US dairy Despite the growing interest in CBD (Cannabidiol), the FDA's current stance is that it is illegal to market CBD by adding it to a food or labeling it ... Read More
Trending ingredients to watch: Indian Gooseberry In March 2021, NAYUKI, the well-known Chinese teahouse has launched seasonal drink Supreme Jade Yougan, each bottle containing 66 Indian Goosebery’s virgin juices, which tastes "slightly astringent in ... Read More
Chinese consumers love bubble tea, but also want health Founded in 1783, TongHanChun Hall is the veteran of the traditional Chinese medicine industry. The main store in Yuyuan, Shanghai has been renovated and opened earlier this year ... Read More
Target at-home TV sports spectators with world drinks this summer With international travel - even to continental Europe - still remaining limited, there are opportunities for alcoholic and soft drinks brands to help enhance TV spectators’ experiences of ... Read More
Giving H2O an extra kick: 7 functional waters for a range of needs German consumers are increasingly looking for products that can help them improve their physical and emotional wellbeing – all by paying more attention to ingredients listed on the ... Read More
Gut health goes beyond digestion When it comes to gut health, the first thing that usually comes to mind is digestion (or the unfortunate opposite, indigestion). We associate the gut with a healthy ... Read More
Help consumers reclaim "lost" holiday celebrations Consumers in the Americas and Europe have missed out on a year of traditional holiday celebrations. Food and drink brands can help consumers see that they can still ... Read More
Nootropics: the future of functional drinks Nootropics is a term derived from ancient Greek which describes substances or supplements which improve cognitive function, such as caffeine or L-Theanine. With almost a fifth of German ... Read More
The organic opportunity for carbonated soft drinks in Latin America In Latin America, carbonated soft drinks (CSDs) brands can use organic to reassure consumers over pesticide use and respond to their demand for natural ingredients. Organic is still ... Read More
