Thursday, October 15th | 12:00pm CST
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Join Lynn Dornblaser, Mintel’s Director of Innovation and Insight, as she teams up with Gillian Dagen, Director of Research Services, Merieux NutriSciencces, to deliver a presentation on Consumer Trends and Insights in Plant-Based Alternative Foods.
From plant-based ice cream, dips and snacks, to meat, chicken, pet food, and even packaging materials, the entire food and beverage industry is hopping on the plant-based food manufacturing train. In this webinar, we will explore the plant-based trend drivers and the food safety considerations that go along with developing and manufacturing these products.
Learning Objectives:
Consumer plant-based alternative food trends and market drivers
Potential food safety risks
Quality considerations (analytical texture, cooking performance, sensory elements)
Industries case studies embracing new trends in innovation
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