How Covid-19 is changing the future of bread and baked goods

How Covid-19 is changing the future of bread and baked goods

November 11th, 2020
10:00 AM - 11:00 AM
Online event

Wednesday 11th November at 10 am (GMT)
Register here 

In this turbulent time, COVID-19 has been the catalyst for major changes in the bread and baked goods market. This webinar will explore the impact the outbreak has already had and the key trends which have evolved during this phase. It will outline the key challenges and opportunities arising from the pandemic, and look forward to the long-term implications for this category in the ‘next normal’.

Join Emma Clifford, Mintel’s Associate Director – Food and Drink, for a closer look at what this means for the bread and baked goods market.

Webinar hosted by Mintel and The British Society of Baking.

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