Trends and Innovations: A Sosland Publishing Web Series
Wednesday, August 25th
1pm CT | 2pm ET
Register here!
Mintel’s Associate Director of Global Food Science, Stephanie Mattucci will be presenting “Emerging Food and Beverage: What’s the Next Pea Protein?” for the Sosland Publishing Trends and Innovations Web Series.
More information on the presentation to come!
Click here to register.
August 25th, 2021
1:00 PM - 2:00 PM
Webinar
Event
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August 25th, 2021
August 25th, 2021
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