Anuga 2025: Shape the Future of Food & Drink — Your Next Big Idea Starts Here
Click the register button above to request access to the condensed presentations after Anuga 2025
Join Mintel at the world’s leading food and drink show—Anuga, 4–8 October 2025, in Cologne, Germany. You’ll find our expert team at Hall B0CF, Booth 052 and centre stage at the Anuga Trend Zone, where we’ll reveal the consumer trends and innovation themes shaping the future of the food and drink industry. Visitors are also invited to get hands-on with Mintel Spark, our AI-powered concept generator, and create their own product ideas inspired by Mintel’s Global Food & Drink Trends.
Because your next big idea starts here—with Mintel.
Be the first to hear:
- Global Food & Drink Trends: Launching exclusively at Anuga’s Trend Zone 2025, discover the consumer behaviours that will influence food and drink in the years ahead.
- What Food & Drink Can Expect from Generation Alpha: Learn how the youngest generation, born between 2010–2025, is forming its relationship with food and drink—and what that means for brands.
- Successful Sustainability: making responsible food and drink appeal to consumers: Explore how brands can make responsible food and drink resonate with consumers in today’s climate.
Discover Mintel Spark at Anuga 2025
Mintel Spark connects the dots between consumer, innovation and market insights to reveal the opportunities and create a range of high-quality, data-driven concepts. It’s the fastest way to pinpoint the most relevant insights from Mintel’s extensive library of market intelligence and to generate new ideas with market potential instantly.
Meet us in our booth Hall B0CF, Booth 052 and create your concept in only 60 seconds!
Presentations Schedule
| Date | Time | Session Title | Location | Presenter/Moderator |
|---|---|---|---|---|
| Saturday, 4 Oct | 2:30 – 3:10 pm | 2026 Global Food & Drink Predictions | Trend Zone North Boulevard, in front of Hall 8 | Alice Pilkington |
| Sunday, 5 Oct | 11:15 – 11:55 am | What Food & Drink Can Expect from Generation Alpha | Trend Zone North Boulevard, in front of Hall 8 | Alice Pilkington |
| Sunday, 5 Oct | 11-11:45am | Successful Sustainability | Organic Stage Passage 4/5 / Stand A-070 | Richard Cope, Sustainability Consultant |
| Sunday, 5 Oct | 12:15-1pm | Panel Discussion – Taking food and drink alternatives into the mainstream. | Organic Stage Passage 4/5 / Stand A-070 | Moderator: Richard Cope Laura Schemmel, Head of Sales & Partnerships, ChoViva, Planet A Foods Nadine Filko, Author and Journalist Marcin Koziorowski, Co-founder and CEO of EcoBean Philip Tigges, Managing Director and Chief Commercial Officer at Infinite Roots Veronica Garcia-Arteaga, CEO & CTO of Neggst Foods |
| Monday, 6 Oct | 2:30 – 3:10 pm | 2026 Global Food & Drink Predictions | Trend Zone North Boulevard, in front of Hall 8 | Alice Pilkington |
| Tuesday, 7 Oct | 11:15 – 11:55 am | What Food & Drink Can Expect from Generation Alpha | Trend Zone North Boulevard, in front of Hall 8 | Alex Beckett |
| Wednesday, 8 Oct | 12:00 noon – 12:40 p.m. | 2026 Global Food & Drink Predictions | Trend Zone North Boulevard, in front of Hall 8 | Alex Beckett |
- Food and Drink
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