September 30th, 2020
Join Jill Failla, Mintel’s Foodservice Analyst, on September 30th as she gives a presentation on “Convenience Store Coffee: What’s Hot and What’s Cold?”
Jill identifies where the biggest hurdles lie for c-store coffee, especially in the wake of COVID-19, and where the biggest opportunities are for c-store dispensed and freshly prepared beverage growth across coffee, frozen beverages and juice/smoothies.
What you will learn:
Who the c-store dispensed beverage customer is
Which types of c-store coffees consumers are buying and which they are interested in
The biggest opportunities for c-store beverages, including coffee
Click here to learn more!
- Food and Drink
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